Grilled Caribbean Shrimp

Baked Lobster Tail &
Sautéed Rock Shrimp
in Buttery Wine Sauce

Shrimp Scampi in Herb Butter Sauce

Butterfly Salmon in
Dill Lemon Beurre Blanc
 

Roasted Pork Loin in
Port Wine Reduction Sauce
 

Angel Hair Pasta alla Primavera in Tomato Basil Broth

Grilled Prawn Salad with Gorgonzola Vinaigrette

Fettucine Alfredo with Rosemary Roasted Vegetables

Japanese Sushi with Wasabi Soy Sauce & Pickled Ginger

Vegetarian Summer Rolls
with Hoisin Dipping Sauce

Shrimp Avocado Ceviche

Pan Asian Pork & Lettuce Wraps

Fresh Summer Rolls with Spicy Peanut Sauce

Lemon Grass Brochettes of Beef with Toasted Sesame Seeds

Rice Vermicelli Noodle with Tofu & Vegetables
 

Smoked Salmon Sushi with Yellow Turnip & Cucumber

Sautéed Chicken Drummettes in Tomato-Sage Sauce

Porcini Mushroom Ravioli in Lemon Butter Sauce

Hawaiian Chicken Salad Wraps

Cold Rice Vermicelli with Roasted Pork

Barbecued Shrimp Paste on Sugar Cane

Portobello Mushroom & Ratatouille Baked in
Puff Pastry

Shrimp Lotus Salad with
Pickled Carrot & Cucumber

Fresh Spring Rolls with
  Sweet & Sour Sauce

Assorted Hors D'oeuvres

Fresh Berries & Vanilla Ice Cream topped with Chopped Nuts

Assorted Mini Desserts

Assorted Seasonal Fruits

Tiramisu Cake